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Chocolate Persimmon - Diospyros kaki 'Chocolate'

Chocolate Persimmon - Diospyros kaki 'Chocolate'

Its medium-sized, orange. elongated fruit has a chocolately-brown flesh that is extremely sweet and tasty. The elongated fruit has a chocolately-cinnamon. Astrigent Ripens: Late October in to Early November. They are soft and sweet. A favorite of our Toms Creek Staff . 'Chocolate' is listed on a website called 'Trees of Antiquity'. The flavor is different depending on if it was pollinated or not. Chocolate is considered PCNA - Pollination Constant/Non-Astringent. Photos courtesy of L.E. Cook in Visalia, CA & Toms Creek Nursery in Denton, NC Ornamental Characteristics Category Fruit Tree Flower Color Environmental Characteristics

Piedmont NC fall planting full sun 7G fruit tree deciduous Zone 7 edible landscape fall harvest Diospyros kaki non-astringent persimmon persimmon Chocolate Persimmon Asian persimmon
$ 60.00 $ 60.00
  • Size
  • Latin Name
  • Foliage Type
  • Height
  • Spread
  • Shape
  • Primary Foliage Color
  • Seasonal Foliage Color
  • Flowering Season
  • Flower Color
  • Growth Rate
  • Sun Preferences
  • Water Preferences
  • Cold Hardiness Zone
  • Fruits
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Specifications

Size 7 gallon container
Latin Name Diospyros kaki 'Chocolate'
Foliage Type Deciduous
Height 20'-30'
Spread 10'-20'
Shape Upright & Arching
Primary Foliage Color Medium Green
Seasonal Foliage Color Sheds leaves for the colder months
Flowering Season Summer
Flower Color N/A
Growth Rate Moderate
Sun Preferences Full sun
Water Preferences Average: Ensure planting area provides adequate drainage.
Cold Hardiness Zone 7-9
Fruits Plump, delicious persimmons